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How to Bake the Ultimate Homemade Cheeseburger Pie

How to Bake the Ultimate Homemade Cheeseburger Pie

Indulge in the comforting flavors of a classic cheeseburger with an exciting twist in this Homemade Cheeseburger Pie recipe. This easy-to-make dish combines seasoned ground beef, gooey cheddar cheese, and a light, fluffy crust—perfect for busy weeknights or cozy family gatherings. With straightforward steps and simple ingredients, you can whip up this hearty meal that everyone will adore. Not only is it budget-friendly and customizable to suit your taste, but it also makes for a satisfying centerpiece at potlucks or game nights. Enjoy the essence of a cheeseburger in each delicious slice!

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 slices 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook ground beef and chopped onion until browned; drain excess fat.
  3. Season the meat with salt, pepper, garlic powder, and Worcestershire sauce.
  4. Grease a 9-inch pie dish and layer the beef mixture evenly on the bottom.
  5. Sprinkle shredded cheddar cheese over the beef layer.
  6. In a mixing bowl, whisk together eggs, milk, and flour until smooth; pour over the layers in the pie dish.
  7. Bake for 25–30 minutes until golden brown and set in the center.
  8. Allow to cool slightly before slicing and serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 3g
  • Sodium: 610mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 150mg

Keywords: Feel free to add toppings like bell peppers or swap out cheeses for variety. Serve warm with fresh salads or classic condiments for an enhanced experience.