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How To Grill Steaks

How To Grill Steaks

Discover the secrets to grilling steaks like a pro with this straightforward guide that emphasizes flavor, simplicity, and versatility. Whether you’re hosting a summer barbecue or enjoying a cozy winter dinner, learning how to grill steaks will elevate your culinary skills and impress your guests. With just a few quality ingredients and easy-to-follow techniques, you’ll create juicy, mouthwatering steaks infused with garlic and rosemary that are perfect for any occasion. Get ready to savor rich flavors and enjoy the satisfaction of mastering the art of grilling!

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 rib eye, sirloin, or NY strip steaks (1.5 inches thick)
  • 1 tbsp avocado oil
  • Salt and pepper
  • 2 sprigs rosemary
  • 2–3 tbsp unsalted butter (melted)
  • 2 garlic cloves (crushed)
  • 2 tbsp fresh parsley (for garnish)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Generously season both sides of each steak with salt and pepper, then drizzle with avocado oil.
  3. Place crushed garlic cloves and rosemary on top of each steak.
  4. Grill steaks for 4-5 minutes on one side; flip and cook for another 4-5 minutes for medium-rare.
  5. In the last minute of cooking, baste with melted butter.
  6. Remove from grill and let rest for at least 5 minutes before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak (approximately 8 oz)
  • Calories: 580
  • Sugar: 0 g
  • Sodium: 600 mg
  • Fat: 44 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 50 g
  • Cholesterol: 120 mg

Keywords: For optimal results, let steaks come to room temperature before grilling. Use a meat thermometer to check for desired doneness; aim for an internal temperature of 130°F for medium-rare. Experiment with different marinades or rubs to customize flavors.