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How to Make Creamy Smothered Chicken and Rice – Easy Dinner Idea

Creamy Smothered Chicken and Rice

Indulge in the comforting flavors of this creamy smothered chicken and rice, an easy dinner idea perfect for busy weeknights or special occasions. This dish features tender chicken breasts enveloped in a rich, creamy sauce infused with garlic and cheese, served over fluffy rice. It’s a guaranteed family favorite that even the pickiest eaters will adore. With its quick preparation time and versatile ingredients, you can easily customize it to suit your taste or dietary preferences. Enjoy a warm, satisfying meal that brings everyone to the table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 ½ cups whole milk
  • ½ cup chicken broth
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Cook rice in chicken broth until tender (about 18-20 minutes).
  3. Sear the seasoned chicken in olive oil until golden brown (6-7 minutes per side).
  4. In the same skillet, make a creamy sauce by whisking together butter, flour, milk, and broth until thickened. Stir in cheeses and seasonings.
  5. Combine cooked chicken with sauce and let simmer for a few minutes.
  6. Serve over rice and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 620
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: Feel free to add vegetables like spinach or mushrooms for added nutrition. Experiment with different cheeses for unique flavors.