Ingredients
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 medium avocados
- 1 cup cherry tomatoes
- 1 jalapeno pepper
- Fresh cilantro
- Spices: chili powder, cumin, smoked paprika
Instructions
- Whisk together olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper in a mixing bowl.
- Marinate chicken breasts in the mixture for at least 30 minutes (up to overnight).
- Heat a skillet over medium-high heat and cook the chicken for about 5 minutes on each side until fully cooked.
- Prepare avocado salsa by mixing chopped avocados, cherry tomatoes, corn, red onion, bell pepper, jalapeno, cilantro, minced garlic, lime juice, cumin, salt, and pepper in another bowl.
- Serve sliced chicken topped with avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For enhanced flavor and tenderness, marinate the chicken longer if time allows. Use fresh ingredients for the best taste—ripe avocados and freshly squeezed lime juice are key. Adjust spice levels by varying the amount of chipotle chili powder based on your heat preference.