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How to Make Fiesta Lime Chicken

Fiesta Lime Chicken

Fiesta Lime Chicken is a vibrant and flavorful dish that brings the zest of Mexican cuisine straight to your table. This recipe features marinated chicken breasts infused with zesty lime juice, aromatic spices, and paired with a refreshing avocado salsa that adds a delightful crunch. Perfect for any occasion—whether it’s a casual family dinner or a festive gathering—this dish is not just about eating; it’s about indulging in an exciting culinary experience. Enjoy it in tacos, burritos, or simply on its own for a healthy, satisfying meal that’s quick and easy to prepare.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 medium avocados
  • 1 cup cherry tomatoes
  • 1 jalapeno pepper
  • Fresh cilantro
  • Spices: chili powder, cumin, smoked paprika

Instructions

  1. Whisk together olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper in a mixing bowl.
  2. Marinate chicken breasts in the mixture for at least 30 minutes (up to overnight).
  3. Heat a skillet over medium-high heat and cook the chicken for about 5 minutes on each side until fully cooked.
  4. Prepare avocado salsa by mixing chopped avocados, cherry tomatoes, corn, red onion, bell pepper, jalapeno, cilantro, minced garlic, lime juice, cumin, salt, and pepper in another bowl.
  5. Serve sliced chicken topped with avocado salsa.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For enhanced flavor and tenderness, marinate the chicken longer if time allows. Use fresh ingredients for the best taste—ripe avocados and freshly squeezed lime juice are key. Adjust spice levels by varying the amount of chipotle chili powder based on your heat preference.