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How to Make Juicy Steak Bites with Garlic Butter & Parmesan

Juicy Steak Bites with Garlic Butter & Parmesan

Indulge in a restaurant-quality experience at home with Juicy Steak Bites with Garlic Butter and Parmesan Pasta. This delightful dish features succulent steak bites seared to perfection and tossed in a rich garlic butter sauce, paired with creamy Parmesan pasta. Ideal for busy weeknights or special gatherings, it can be prepared in under 30 minutes, making it a quick yet impressive meal. Whether serving as an appetizer or main course, this recipe is sure to impress your guests or treat yourself to a delicious dinner.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 ½ lbs steak (sirloin, ribeye, or New York strip), cut into bite-sized pieces
  • 8 oz small pasta shells
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons unsalted butter (for pasta)
  • ½ teaspoon salt (for sauce)
  • ¼ teaspoon black pepper (for sauce)
  • ¼ teaspoon ground nutmeg (optional)
  • ½ cup reserved pasta water (if needed to thin the sauce)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Cook the pasta shells according to package instructions. Reserve some pasta water.
  2. Season and sear the steak bites in a hot skillet until browned.
  3. Make garlic butter in the same skillet; toss seared steak bites in the sauce.
  4. Prepare the creamy Parmesan sauce by simmering heavy cream with garlic and cheese.
  5. Combine the pasta with the sauce and serve alongside the steak bites.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing and simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 640
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 41g
  • Saturated Fat: 20g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 150mg

Keywords: For added flavor, experiment with herbs like thyme or rosemary. Ensure not to overcrowd the pan when searing steak for optimal browning. Let the steak rest after cooking for juicier bites.