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How to Make Lemon Curd

Homemade Lemon Curd

Homemade lemon curd is a bright and tangy delight that adds a burst of flavor to any dessert. With its perfect balance of sweetness and tartness, this versatile treat can be used as a filling for pastries, a spread for toast, or even a topping for ice cream. The good news? It’s easier to make than you might think! In just a few simple steps, you can whip up a luscious lemon curd that will impress family and friends alike. This recipe requires minimal ingredients and offers endless serving possibilities—from elegant afternoon teas to casual breakfasts.

  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup + 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 cup fresh lemon juice (approximately 5 lemons)
  • 3 large eggs
  • 2 tablespoons unsalted butter
  • 1 teaspoon grated lemon rind

Instructions

  1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
  2. Stir in the fresh lemon juice and eggs, then bring the mixture to a boil over medium heat while stirring continuously.
  3. Once boiling, reduce heat slightly and simmer for about one minute until thickened.
  4. Remove from heat and stir in the unsalted butter and grated lemon rind until fully melted and incorporated.
  5. Transfer the mixture to a bowl and allow it to cool at room temperature before covering it and chilling in the refrigerator for at least six hours or overnight.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: International

Nutrition

  • Serving Size: 30g
  • Calories: 104
  • Sugar: 15g
  • Sodium: 6mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 37mg

Keywords: For best results, use fresh lemons for juicing. Strain the curd through a fine sieve after cooking for an ultra-smooth texture. Customize your curd by adding flavors such as vanilla or ginger.