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How to Make Mini Baked Chicken Tacos

Mini Baked Chicken Tacos

Mini Baked Chicken Tacos are the perfect bite-sized delight for any occasion! These crispy, savory treats are not only quick to make but also incredibly customizable, ensuring everyone at the table finds their ideal flavor combination. With a delectable filling of seasoned ground chicken, melted cheese, and fresh toppings, these mini tacos will be a hit whether you’re hosting a party or enjoying a cozy family dinner. Ready in just 35 minutes, they promise to satisfy both adults and kids alike. Serve them with your favorite dips and garnishes for an unforgettable taco night!

  • Total Time: 35 minutes
  • Yield: 12 mini tacos 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 12 mini corn tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Diced tomatoes and chopped cilantro for garnish

Instructions

  1. In a skillet over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook for another minute.
  2. Add ground chicken, breaking it apart as it cooks until browned (5-7 minutes). Stir in taco seasoning and diced tomatoes; simmer for 2-3 minutes.
  3. Preheat oven to 375°F (190°C) and warm tortillas in the microwave for about 30 seconds.
  4. Fill each tortilla with the chicken mixture and cheese; fold gently.
  5. Place filled tortillas in a greased muffin tin or on a baking sheet and bake for 10-12 minutes until golden brown.
  6. Garnish with chopped cilantro and serve with sour cream or Greek yogurt if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (45g)
  • Calories: 130
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: For added spice, incorporate jalapeños into the chicken mixture. Use gluten-free corn tortillas for a gluten-free option. Experiment with different cheeses like pepper jack for extra flavor. Serve these delightful mini baked chicken tacos immediately after baking to enjoy their crispy texture!