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How to Make the Best Apple Pie Bars

How to Make the Best Apple Pie Bars

How to Make the Best Apple Pie Bars is a delightful twist on classic apple pie that transforms this beloved dessert into easy-to-serve bars. Perfect for any occasion, from family gatherings to holiday feasts, these bars feature a warm, cinnamon-spiced apple filling nestled between a buttery crust. With minimal prep and simple ingredients, you can create a comforting treat that everyone will love. Serve them warm with a scoop of ice cream or enjoy them chilled for a refreshing snack. These apple pie bars are not just delicious; they’re also versatile and easy to make!

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 3 cups apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add butter and mix until crumbly. Press into a greased baking dish.
  3. In another bowl, toss sliced apples with cinnamon, brown sugar, and lemon juice. Spread over the crust.
  4. Bake for about 40 minutes until bubbly and the crust is golden.
  5. Allow to cool slightly before cutting into bars.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approx. 70g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For extra flavor, mix sweet and tart apples. Refrigerate the dough for at least 30 minutes before baking to ensure tenderness. Consider adding nuts or caramel for variations.