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How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas

Delight your guests with a vibrant fajita bar that turns mealtime into a fun, interactive experience! This recipe for serving fajitas for a crowd is not only effortless but also customizable, ensuring everyone finds their favorite toppings and fillings. With a variety of proteins, fresh veggies, and zesty sauces, your friends and family can craft their ideal fajita in no time. Perfect for gatherings, parties, or casual dinners, this dish is sure to impress both kids and adults alike. Prepare everything in just 40 minutes and watch as your guests enjoy assembling their flavorful creations!

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 1/2 pounds cooked proteins (chicken, steak, shrimp, or vegetarian)
  • 12 small flour tortillas
  • 1 can refried beans (16 ounces)
  • 2 cups Mexican rice
  • Fajita veggies
  • Guacamole (or sliced avocado)
  • Pico de gallo or salsa
  • Cotija cheese
  • Fresh cilantro
  • Chopped onion
  • Lime wedges

Instructions

  1. Arrange all ingredients on a large platter: refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in bowls.
  2. Fill the platter with your choice of cooked proteins (chicken, steak, shrimp), warmed tortillas, cilantro leaves, chopped onions, and lime wedges.
  3. Encourage guests to assemble their own fajitas with the provided toppings.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Warm tortillas in a cloth-lined basket to enhance texture. Offer both meat and vegetarian options to cater to various dietary preferences. Provide different salsas for added flavor customization.