Ingredients
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the ice cream sandwiches using a piping bag.
- Sprinkle chocolate chips and mini M&M's over the whipped topping.
- Freeze until firm, then repeat layering with remaining ingredients to create three layers.
- Freeze the entire cake for at least one hour before serving.
- Drizzle fudge sauce over the top before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Use high-quality ingredients for the best flavor. Chill each layer thoroughly to maintain structure. Feel free to experiment with different ice cream sandwich flavors or toppings.