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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

Indulge in the ultimate summer treat with this Ice Cream Sandwich Cake! This no-bake dessert layers creamy ice cream sandwiches, fluffy whipped topping, and an array of colorful toppings, making it not only delicious but also a showstopper for any occasion. Perfect for birthday parties, family gatherings, or just a fun night at home, this cake is simple to prepare and can be customized with your favorite candies. With every slice, you’ll enjoy a delightful combination of textures and flavors that will have both kids and adults coming back for more. Get ready to impress your guests with this easy-to-make dessert that’s as visually appealing as it is tasty!

  • Total Time: 56 minute
  • Yield: Serves 10 slices 1x

Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. Arrange 4 ice cream sandwiches in a row on a serving plate.
  2. Pipe dollops of whipped topping over the ice cream sandwiches using a piping bag.
  3. Sprinkle chocolate chips and mini M&M's over the whipped topping.
  4. Freeze until firm, then repeat layering with remaining ingredients to create three layers.
  5. Freeze the entire cake for at least one hour before serving.
  6. Drizzle fudge sauce over the top before slicing and serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Use high-quality ingredients for the best flavor. Chill each layer thoroughly to maintain structure. Feel free to experiment with different ice cream sandwich flavors or toppings.