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Iced Oatmeal Cookies Recipe

Iced Oatmeal Cookies

Old-fashioned iced oatmeal cookies are a nostalgic treat that combines crispy edges with chewy centers, all topped with a creamy vanilla glaze. This delightful recipe is perfect for any occasion, whether as an after-school snack or a festive dessert at gatherings. With just the right balance of spices and sweetness, these cookies are sure to evoke fond memories. Quick to prepare and easy to store, they make for a fun baking activity with kids and can be enjoyed with a glass of milk or served alongside coffee and tea.

  • Total Time: 22 minutes
  • Yield: Makes about 24 cookies 1x

Ingredients

Scale
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 2 cups oats (quick cooking or old-fashioned)
  • 4 tablespoons milk (for glaze)
  • 2 cups powdered sugar (sifted, for glaze)
  • water (as needed for glaze)

Instructions

  1. Cream shortening and sugars until light and fluffy in a large bowl.
  2. Beat in water and vanilla extract until combined.
  3. In another bowl, mix flour, baking soda, salt, nutmeg, and cinnamon; gradually add to the creamed mixture.
  4. Fold in oats gently until evenly mixed.
  5. Drop rounded tablespoons of dough onto greased baking sheets.
  6. Bake at 350°F for 10-12 minutes until golden brown; cool on wire racks.
  7. Prepare glaze by mixing milk and powdered sugar; adjust consistency with water.
  8. Dip cooled cookies in glaze and let set.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 65mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use room temperature shortening for better texture. Don't overmix after adding oats to keep cookies chewy. Ensure cookies cool before glazing to avoid melting.