Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ina Garten Turkey Bacon Potato Frittata Recipe

Ina Garten Turkey Bacon Potato Frittata

The Ina Garten Turkey Bacon Potato Frittata is a flavorful and satisfying dish that elevates any breakfast, brunch, or dinner table. This hearty frittata combines crispy turkey bacon with tender diced potatoes and creamy eggs, resulting in a rich texture and delightful taste. With minimal preparation time and straightforward cooking steps, this recipe is perfect for both novice cooks and seasoned chefs alike. Serve it warm from the oven or enjoy it as leftovers; its versatility makes it a go-to option for any meal. Whether you’re hosting a gathering or looking for an easy family dinner, this frittata will quickly become a beloved staple in your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 8 large eggs
  • 6 strips turkey bacon (chopped)
  • 2 medium potatoes (diced)
  • 1/2 cup heavy cream
  • 1/4 cup fresh chives (chopped)
  • 1/2 cup cheddar cheese (grated)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F.
  2. In a cast iron skillet over medium heat, cook the chopped turkey bacon until crispy (about 5-7 minutes). Remove and set aside.
  3. In the same skillet, sauté the diced potatoes until golden brown (approximately 10 minutes).
  4. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
  5. Pour the egg mixture over the potatoes in the skillet. Top with cooked turkey bacon and grated cheddar cheese.
  6. Cook on stovetop for about 3 minutes until edges begin to set.
  7. Transfer skillet to the oven and bake for 15-20 minutes or until the center is set.
  8. Let cool slightly before garnishing with fresh chives and serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice, approximately 150g
  • Calories: 330
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 300mg

Keywords: Customize your frittata by adding vegetables like spinach or bell peppers or experimenting with different cheeses such as feta or goat cheese. To ensure even cooking, make sure to dice potatoes into small, uniform pieces.