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Gluten Free Dairy Free Chocolate Cake

Indulge in the delightful richness of this Gluten Free Dairy Free Chocolate Cake, where every bite delivers an explosion of chocolate flavor and a moist, fluffy texture. Perfect for any occasion—from birthdays to quiet evenings at home—this cake brings people together in a celebration of taste and joy. Easy to whip up, it invites friends and family to enjoy a slice of happiness. Get ready to impress with this irresistible dessert!

  • Total Time: 45 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup coconut sugar
  • 1 cup unsweetened applesauce
  • 1 cup almond milk
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together the gluten-free flour, cocoa powder, coconut sugar, and baking soda until well mixed.
  3. In another bowl, combine the applesauce, almond milk, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined.
  4. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  5. Allow cakes to cool in their pans for ten minutes before transferring to wire racks to cool completely.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to customize with chocolate chips or nuts for added texture. For a richer flavor, consider adding espresso powder to enhance the chocolate taste. Store leftover cake in an airtight container at room temperature for up to three days.