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Ingredient Creamy Yogurt Cake

Indulge in the delightful experience of Creamy Yogurt Cake, a perfectly balanced dessert that combines sweet and tangy flavors. This moist, fluffy cake, enhanced by yogurt, is suitable for any occasion—from birthdays to cozy afternoons. Serve it simply or elevate it with fresh fruit and whipped cream for a memorable treat that will evoke cherished memories.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • Zest of 1 lemon (approx. 1 tbsp)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an eight-inch round baking pan or line it with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and sugar until combined.
  3. In another bowl, beat yogurt, oil, eggs, lemon zest, and vanilla until smooth.
  4. Gradually mix dry ingredients into the wet mixture, stirring gently until just combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: General

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: - For added flavor, consider mixing in fresh berries or nuts. - Substitute yogurt with applesauce or mashed bananas for a different twist. - Store leftovers in an airtight container at room temperature for up to three days.