Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Boston Cream Pie Poke Cake

Boston cream pie poke cake is a delectable dessert that combines the classic flavors of Boston cream pie into an easy-to-make poke cake. Featuring layers of moist vanilla cake soaked in creamy vanilla pudding and topped with rich chocolate frosting, this treat is perfect for any occasion—from birthdays to cozy family dinners. Each slice delivers a delightful balance of creamy and chocolaty goodness, leaving everyone craving more.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 box yellow cake mix (15.25 oz)
  • 3 large eggs
  • 1 cup room temperature water
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups whole milk
  • 1 can chocolate frosting (15 oz)
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a mixing bowl, combine yellow cake mix, eggs, and water; blend until smooth.
  3. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool completely.
  4. Whisk together instant vanilla pudding mix with milk until thickened; set aside.
  5. Poke holes in the cooled cake using a fork about every inch apart.
  6. Spoon pudding over the poked cake, ensuring it fills all holes.
  7. Spread chocolate frosting evenly over the pudding layer and dust with powdered sugar before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 28g
  • Sodium: 270mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: For added flavor, you can use chocolate or banana pudding instead of vanilla. Top with fresh berries or whipped cream for an extra touch of sweetness.