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Creamy Cajun Linguine for Two

Creamy Cajun Linguine for Two is a delightful pasta dish that combines tender linguine with a rich, spicy Cajun sauce. This recipe features juicy chicken and aromatic spices, delivering a comforting meal that transports your taste buds straight to New Orleans. Perfect for date nights or cozy dinners, it can be prepared in under 30 minutes, making it an ideal choice for weeknight dining. With its creamy texture and vibrant flavors, it’s sure to impress anyone at your table.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 6 oz linguine pasta
  • 2 boneless skinless chicken breasts (8 oz total), diced
  • 3 cloves fresh garlic, minced
  • 1 tbsp Cajun seasoning
  • 1 cup heavy cream
  • ½ cup low-sodium chicken broth
  • ¼ cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp olive oil

Instructions

  1. Cook the linguine in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
  2. In a skillet over medium heat, add olive oil and cook the diced chicken seasoned with salt and pepper until golden brown (6-8 minutes).
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream and chicken broth, stirring to combine. Add Cajun seasoning and bring to a gentle simmer.
  5. Toss the drained linguine into the skillet with the sauce, mixing well and adding reserved pasta water as needed to reach desired creaminess.
  6. Stir in freshly grated Parmesan cheese until melted. Serve immediately.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (approximately 360g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 130mg

Keywords: For a vegetarian option, replace chicken with sautéed vegetables like zucchini or bell peppers. Spice lovers can increase Cajun seasoning or add cayenne pepper for extra heat. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.