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Death By Chocolate Poke Cake

Death By Chocolate Poke Cake is the ultimate decadent dessert for chocolate lovers. This indulgent treat features a moist chocolate cake filled with rich chocolate pudding, topped off with fluffy whipped cream and garnished with chocolate shavings. Perfect for birthdays, family gatherings, or any occasion that calls for a sweet celebration, this easy-to-make cake is guaranteed to impress and satisfy even the most intense chocolate cravings.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup cold water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups whole milk
  • 8 oz non-dairy whipped topping
  • 1/2 cup chocolate shavings or chips (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a rectangular baking pan.
  2. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed until smooth (about 2 minutes).
  3. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely.
  4. Once cooled, poke holes in the cake with a fork.
  5. In another bowl, whisk together the pudding mix and milk until thickened (about 2 minutes). Pour over the poked cake.
  6. Spread whipped topping over the cake and sprinkle with chocolate shavings or chips.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 27g
  • Sodium: 310mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added texture, consider topping with crushed cookies or fresh berries. Store leftover cake in an airtight container in the fridge for up to five days.