Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baileys Cheesecake Balls

Baileys Cheesecake Balls are a heavenly dessert that combines the rich and creamy texture of cheesecake with a luscious chocolate coating, all in a bite-sized form. Perfect for any gathering or as a sweet treat for yourself, these indulgent morsels are easy to prepare and will have everyone asking for more. With just a handful of ingredients, you can whip up a delightful experience that balances sweetness and creaminess in every mouthful.

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp cocoa powder (for dusting)
  • 1/4 cup powdered sugar
  • Optional toppings: crushed nuts or sprinkles

Instructions

  1. Prepare your workspace and gather all ingredients.
  2. In a mixing bowl, combine softened cream cheese and granulated sugar; mix until smooth.
  3. Stir in vanilla extract until fully incorporated.
  4. Form small balls (about 1 inch in diameter) from the mixture and place them on a parchment-lined baking sheet.
  5. Cover with plastic wrap and refrigerate for at least 2 hours to firm up.
  6. Melt chocolate chips in increments of 30 seconds until fully melted. Dip each chilled cheesecake ball into the melted chocolate and return to the baking sheet.
  7. Once coated, refrigerate again until firm.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake ball (30g)
  • Calories: 100
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use a small cookie scoop for uniform ball sizes. Experiment with flavored extracts or different types of chocolate for variety. Store in an airtight container in the refrigerator for up to one week.