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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins are a delightful blend of sweetness and creaminess that makes for the perfect breakfast or snack. Bursting with fresh strawberries and a rich cream cheese filling, these muffins offer a fluffy texture and irresistible flavor. Ideal for sharing at brunch or enjoying solo, they are sure to bring joy with every bite.

  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1 cup fresh strawberries, diced
  • 8 oz cream cheese, softened
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • A pinch of salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1/3 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Toss diced strawberries with a tablespoon of flour to prevent sinking.
  3. In a bowl, whisk together milk, vegetable oil, eggs, and softened cream cheese until smooth.
  4. In another bowl, combine flour, baking powder, baking soda, sugar, and salt.
  5. Pour the wet mixture into the dry ingredients and gently mix until just combined; fold in strawberries.
  6. Fill the muffin tin two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in a teaspoon of vanilla extract or substituting strawberries with blueberries or raspberries. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.