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Karpatka

Karpatka is a delightful Polish dessert that combines layers of flaky pastry with rich, creamy custard. This visually stunning treat is perfect for any occasion, offering a harmonious blend of textures and flavors that will leave your taste buds craving more. With its easy-to-follow recipe, even beginners can create this showstopper in their own kitchen.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 2 cups whole milk
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch

Instructions

  1. Prepare the Pastry: In a medium saucepan, combine water and butter. Bring to a boil until melted. Remove from heat and stir in flour until it forms a ball.
  2. Add Eggs: Let dough cool slightly, then mix in eggs one at a time until smooth.
  3. Bake: Preheat oven to 400°F (200°C). Spread half the dough onto a parchment-lined baking sheet and bake for about 25 minutes until golden brown.
  4. Make Filling: In another saucepan, whisk milk, sugar, and cornstarch over medium heat until thickened. Stir in vanilla extract.
  5. Assemble: Once both pastry layers are cooled, spread cream filling on one layer and top with the second layer. Dust with powdered sugar before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 slice
  • Calories: 330
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Customize flavors by adding lemon zest or almond extract to the filling for an extra twist. Store leftovers in an airtight container in the refrigerator for up to three days.