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Mocha Cupcakes with Coffee Frosting

Mocha cupcakes with coffee frosting are a deliciously indulgent treat that combines the rich flavors of chocolate and coffee in a delightful bite-sized dessert. These moist, fluffy cupcakes are topped with a luscious coffee-infused frosting, making them perfect for any occasion. Whether you’re hosting a gathering or need a sweet afternoon pick-me-up, these cupcakes are sure to impress and satisfy your cravings.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup fresh brewed strong coffee
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tsp coffee extract or espresso powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, mix together flour, cocoa powder, baking powder, and sugar until well combined.
  3. In another bowl, whisk eggs, oil, and brewed coffee until smooth.
  4. Combine wet ingredients with dry ingredients gently until just mixed; lumps are okay.
  5. Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. For the frosting, beat softened butter with powdered sugar and coffee extract until creamy. Once cupcakes are cool, frost generously.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 270
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For a richer flavor, consider using dark chocolate cocoa powder or adding chocolate chips into the batter. Store leftovers in an airtight container at room temperature for up to three days.