Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indulge in Strawberry Custard Delight Cake: A Tasty Recipe Guide

Indulge in Strawberry Custard Delight Cake

Indulge in Strawberry Custard Delight Cake is a luscious dessert that harmoniously blends the sweetness of fresh strawberries with the creamy richness of homemade custard. This stunning cake is sure to steal the spotlight at any event, whether it’s a joyful birthday celebration or a casual picnic. With its vibrant colors and delightful flavors, this cake not only looks impressive but is incredibly easy to make and customize according to dietary needs. Perfect for bakers of all skill levels, you can easily swap ingredients to create gluten-free or dairy-free versions. Follow our straightforward recipe for an unforgettable treat that your friends and family will love.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 cups All-Purpose Flour (or gluten-free flour)
  • 1 cup Unsalted Butter (or margarine)
  • 1 cup Granulated Sugar (or brown sugar)
  • 3 large Eggs (or flax eggs)
  • 1 cup Whole Milk (or plant-based milk)
  • 2 cups Fresh Strawberries
  • For Custard: 1/2 cup Sugar
  • 4 Egg Yolks
  • 2 tbsp Cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy; add eggs and vanilla extract.
  4. Gradually mix dry ingredients into wet ingredients, alternating with milk until just combined.
  5. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  6. Prepare custard by whisking together sugar, cornstarch, egg yolks, and gradually adding milk; cook over medium heat until thickened.
  7. Once cooled, slice the cake horizontally, layer with custard and top with strawberries.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: Ensure all ingredients are fresh for the best flavor. Experiment with flavors by adding lemon zest or almond extract for extra depth. Store leftovers in an airtight container in the fridge for up to three days.