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German Chocolate Poke Cake

German Chocolate Poke Cake is a decadent dessert that marries rich chocolate cake with a luscious coconut-pecan topping. Each bite reveals a moist and flavorful experience, creating a treat that’s perfect for birthdays, potlucks, or any celebration. This delightful cake not only satisfies your sweet tooth but also serves as a centerpiece for cherished memories with family and friends.

  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup coconut flakes (sweetened or unsweetened)
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed coconut milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a rectangular baking pan or line it with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and sugar until well mixed.
  3. In another bowl, combine milk, oil, eggs, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Once slightly cooled, poke holes in the cake using the end of a wooden spoon.
  7. In a saucepan over medium heat, mix coconut flakes, pecans, and sweetened condensed coconut milk until bubbly. Pour evenly over the poked cake.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 slice (95g)
  • Calories: 380
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Toast pecans before adding them to enhance flavor. For variations, swap chocolate cake mix for vanilla or red velvet. Chill the cake before serving for optimal flavor absorption.