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Triple Chocolate Poke Cake

Triple Chocolate Poke Cake is a chocolate lover’s fantasy that combines layers of moist chocolate cake soaked in rich chocolate syrup, topped with fluffy chocolate frosting and studded with chocolate chips. This decadent dessert is perfect for celebrations or just to satisfy your sweet tooth on any day. Each bite offers an indulgent experience that promises to impress your guests and leave everyone craving more.

  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup chocolate syrup
  • 1 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Whisk until smooth.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  4. Allow the cake to cool for about 10 minutes, then poke holes all over it using a wooden spoon handle.
  5. Drizzle chocolate syrup over the holes while the cake is still warm, allowing it to soak in.
  6. In a separate bowl, whip heavy cream with cocoa powder until fluffy. Fold in chocolate chips and spread over the cooled cake.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 240mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: Enhance flavor by adding whipped cream or crushed nuts as toppings. For gluten-free options, use a gluten-free cake mix and ensure all ingredients are gluten-free.