Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indulgent Chocolate Zucchini Bread with Sour Cream - Alrightwithme

Indulgent Chocolate Zucchini Bread with Sour Cream

Indulge in the ultimate dessert with this Indulgent Chocolate Zucchini Bread with Sour Cream. This delightful recipe artfully combines rich chocolate flavor and the moisture of freshly grated zucchini, making it a guilt-free treat you can enjoy any time of the year. Perfectly suited for breakfast, an after-school snack, or a decadent dessert, this bread is easy to make and sure to impress friends and family alike. The secret ingredient—sour cream—ensures a tender crumb while adding a subtle tang that beautifully complements the sweetness of chocolate chips. This recipe not only satisfies your sweet tooth but also sneaks in some nutritious veggies, making indulgence feel less guilty!

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/3 cup sour cream
  • 1 1/2 cups finely grated zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In one bowl, mix dry ingredients: flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together wet ingredients: eggs, oil, sour cream, sugars, and vanilla until well combined.
  4. Fold in grated zucchini and half of the chocolate chips into the wet mixture.
  5. Gradually combine dry ingredients with wet until just incorporated; do not overmix.
  6. Pour batter into the loaf pan and sprinkle remaining chocolate chips on top.
  7. Bake for about 55 minutes or until a toothpick inserted comes out clean.
  8. Cool for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 218
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 37mg

Keywords: For added texture, consider folding in chopped nuts or swapping chocolate chips for your favorite variety. Ensure zucchini is well-drained if using frozen to avoid excess moisture in your loaf.