Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Tomato and Lobster Pasta

Creamy Tomato and Lobster Pasta is a luxurious dish that transforms any mealtime into an exquisite dining experience. Featuring tender lobster meat enveloped in a rich, velvety tomato cream sauce, this recipe is perfect for impressing guests or enjoying a cozy dinner at home. With its delightful blend of sweet and savory flavors, this pasta dish will have everyone coming back for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz spaghetti or fettuccine
  • 1 cup fresh lobster meat
  • 1 (14.5 oz) can diced tomatoes (no salt added)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant (about 1 minute).
  3. Stir in the canned tomatoes with their juices; season with salt and pepper. Simmer for about 10 minutes until slightly thickened.
  4. Reduce heat to low; stir in heavy cream and simmer gently for about 3 minutes.
  5. Add the lobster meat and cooked pasta into the sauce, tossing gently while adding reserved pasta water as needed for creaminess.
  6. Fold in fresh basil just before serving and enjoy!
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 650
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: For a lighter version, substitute half-and-half for heavy cream. Feel free to swap lobster for shrimp or chicken if preferred. Add spinach or kale for extra nutrition and color.