Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indulgent White Chocolate Raspberry Cheesecake Bliss

Indulgent White Chocolate Raspberry Cheesecake Bliss

Indulgent White Chocolate Raspberry Cheesecake Bliss is a heavenly dessert that brings together the creamy richness of white chocolate and the tartness of fresh raspberries. Perfect for any occasion, this cheesecake not only captivates with its luscious flavors but also delights with its stunning presentation. Each bite melts in your mouth, offering a delightful balance of sweetness and tang.

  • Total Time: 1 hour 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar (for crust)
  • 6 tablespoons melted butter
  • 1 cup fresh or frozen raspberries
  • 12 ounces white chocolate
  • 24 ounces cream cheese
  • 1 cup granulated sugar (for filling)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 0.25 cup heavy cream

Instructions

  1. Preheat oven to 325°F (160°C). Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter; press into a springform pan and bake for 10 minutes.
  2. For the raspberry layer, mix raspberries with sugar and lemon juice, gently mashing some for texture.
  3. Melt white chocolate until smooth. Beat cream cheese until creamy; add sugar, eggs one at a time, vanilla extract, sour cream, and heavy cream until well combined. Fold in melted white chocolate.
  4. Layer half of the cheesecake filling over the crust, add dollops of raspberry mixture, then top with remaining filling and swirl gently.
  5. Bake for about 70 minutes until center is set but slightly wobbly. Cool in the oven with the door ajar for an hour.
  6. Refrigerate for at least four hours or overnight before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 113g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for a smoother batter. Consider baking in a water bath for an ultra-smooth texture. Add extra raspberry sauce or whipped cream just before serving for freshness.