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Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies are a delightful twist on the classic cookie, featuring a soft, chewy texture and an irresistible combination of dark cocoa and creamy white chocolate. These cookies are not only easy to make but also perfect for any occasion—whether you’re celebrating a holiday or enjoying a cozy night in. With their fudgy interior and rich chocolate flavor, they’re sure to become a staple in your baking repertoire. Customize them with your favorite nuts or other mix-ins for an extra special touch. Enjoy these delicious treats warm or at room temperature, and watch them disappear in no time!

  • Total Time: 30 minutes
  • Yield: Approximately 18 cookies 1x

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅓ cup Dutch processed cocoa powder
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream the butter, white sugar, and brown sugar until light and fluffy.
  3. Add the egg, egg yolk, and vanilla; mix until fully combined.
  4. Gradually add flour, baking powder, baking soda, salt, and cocoa powder; mix on low speed until just combined.
  5. Fold in white chocolate chips.
  6. Chill dough in the refrigerator for 45-60 minutes.
  7. Scoop dough onto prepared sheets, leaving space between each cookie.
  8. Bake for 10-11 minutes until edges are set but centers remain soft.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Chilling the dough prevents spreading during baking. Feel free to substitute dark chocolate chips for the white chocolate if preferred. For added crunch, mix in chopped nuts like walnuts or pecans.