Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Instant Pot Swedish Meatballs and Noodles

Instant Pot Swedish Meatballs and Noodles

Indulge in the comforting flavors of Instant Pot Swedish Meatballs and Noodles, a quick and satisfying meal ready in just 30 minutes. Perfect for busy weeknights or cozy family gatherings, this one-pot dish features tender meatballs simmered in a rich, creamy sauce served over extra broad egg noodles. With minimal prep and cleanup, you can enjoy a delightful dinner without the hassle. Whether you’re feeding the family or prepping meals for the week ahead, this recipe is sure to be a hit.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef meatballs (frozen or thawed)
  • 2 1/2 cups low sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups extra broad egg noodles
  • 1/2 cup half and half or heavy cream
  • 1 tablespoon corn starch
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Combine meatballs, beef broth, Worcestershire sauce, garlic, parsley, salt, and pepper in the Instant Pot.
  2. Add noodles evenly on top without stirring.
  3. Seal the lid and cook on Manual or Pressure Cook for 3 minutes.
  4. Perform a quick release or allow natural release for softer noodles.
  5. Whisk cream with cornstarch; stir into pot. Set to sauté mode until the sauce thickens.
  6. Serve garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Swedish

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Use frozen meatballs for convenience. Adjust cooking time based on noodle texture preference. Incorporate additional spices for enhanced flavor.