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Addictive Dan Dan Noodles

Addictive Dan Dan Noodles are a delicious and vibrant dish that combines perfectly cooked noodles with a spicy, nutty sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, offering an explosion of flavors in every bite.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fresh egg noodles
  • 1 lb lean ground chicken
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp chili oil (adjust to taste)
  • 3 tbsp creamy peanut butter
  • 1 tbsp toasted sesame oil
  • 2 tbsp rice vinegar
  • Chopped green onions and crushed peanuts for garnish

Instructions

  1. 1. Prepare the noodles: Bring a large pot of salted water to boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
  2. 2. Make the sauce: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, peanut butter, and chili oil until smooth. Add warm water if needed for consistency.
  3. 3. Cook the chicken: Heat oil in a skillet over medium heat. Sauté garlic and ginger until aromatic, then add ground chicken and cook until browned.
  4. 4. Combine: Toss the cooked noodles with the chicken and pour in the sauce, stirring well until evenly coated.
  5. 5. Serve: Dish into bowls and top with green onions and crushed peanuts.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Sichuan

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 6g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 70mg

Keywords: For vegetarian options, replace ground chicken with sautéed mushrooms or tofu. Adding chopped bell peppers or bok choy enhances texture and nutrition.