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Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining crispy exteriors with warm, gooey centers filled with cheesy goodness. Perfect for family gatherings, game nights, or a cozy snack, these delightful bites will make you the star of any kitchen. Quick to prepare and incredibly satisfying, they offer a nostalgic taste of childhood while being versatile enough to serve as appetizers or sides. Indulge in this cheesy treat that promises to impress even the pickiest eaters!

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups mashed potatoes (homemade or store-bought)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. In a large bowl, combine cold mashed potatoes with shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into small balls (about the size of golf balls).
  3. Lightly roll each ball in flour for added crispiness.
  4. Preheat your air fryer to 375°F (190°C).
  5. Arrange potato balls in a single layer in the air fryer basket and lightly spray with olive oil.
  6. Air fry for 12-15 minutes until golden brown and crispy, flipping halfway through if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack/Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Customize by adding herbs like chives or switching cheeses for different flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for about five minutes.