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Almond Joy Coconut Bites

Almond Joy Coconut Bites are a tantalizing treat that transports you to a tropical paradise with every bite. These delightful morsels combine rich dark chocolate, chewy coconut, and crunchy almonds for an irresistible flavor experience. Perfect for satisfying your sweet cravings, these no-bake bites are easy to prepare and sure to impress your friends and family at any gathering.

  • Total Time: 22 minutes
  • Yield: Makes about 12 servings (24 bites) 1x

Ingredients

Scale
  • 2 cups unsweetened shredded coconut
  • 1 cup sweetened condensed milk
  • 1 cup whole almonds
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded coconut and sweetened condensed milk until sticky but manageable.
  3. Form small balls (about one inch in diameter), placing an almond in the center of each ball. Shape them back into balls and place them on the baking sheet.
  4. Bake for 10-12 minutes or until golden brown.
  5. While baking, melt dark chocolate chips and coconut oil together in a microwave-safe bowl until smooth.
  6. Once cool, dip each coconut bite into the melted chocolate and return to the baking sheet to set.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 2 bites (30g)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 20mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Customize the recipe by substituting almond butter for sweetened condensed milk for a nutty twist. Add a pinch of sea salt or vanilla extract to enhance flavors. Store bites in an airtight container in the fridge for up to one week or freeze layered with parchment paper for longer storage.