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Baked French Onion Gnocchi

Baked French Onion Gnocchi is a comforting blend of classic French onion soup flavors and tender gnocchi. This delicious dish features caramelized onions, rich vegetable broth, and gooey melted cheese, creating a warm and inviting meal perfect for any occasion. Ideal for cozy dinners or gatherings, this recipe is easy to prepare and sure to impress your family and friends with its delightful flavors.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound gnocchi (store-bought or homemade)
  • 3 medium sweet yellow onions, thinly sliced
  • 2 cups vegetable broth
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • Salt to taste

Instructions

  1. 1. Sauté onions: In a large skillet, melt butter over medium heat. Add onions and salt; cook until caramelized (about 15-20 minutes).
  2. 2. Add flavor: Pour in vegetable broth and thyme; simmer for an additional 5 minutes.
  3. 3. Cook gnocchi: Boil salted water; cook gnocchi until they float (about 2-3 minutes). Drain.
  4. 4. Combine: Stir cooked gnocchi into the onion mixture and transfer to a greased baking dish.
  5. 5. Cheese it up: Top with shredded cheese and bake at 400°F (200°C) for about 20 minutes until bubbly and golden.
  6. 6. Serve: Let cool slightly before serving, drizzling with extra broth if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: For added flavor, mix in sautéed mushrooms or spinach. Experiment with different cheeses like mozzarella or cheddar. To make ahead, prepare the gnocchi and onions earlier in the day; combine before baking.