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Baked Salmon with Lemon and Dill

Baked Salmon with Lemon and Dill is a quick and healthy dish that elevates your dining experience. This vibrant recipe features tender, buttery salmon marinated in zesty lemon juice and fresh dill, creating a perfect balance of flavors. Ideal for busy weeknights or special occasions, this dish requires minimal prep time and delivers impressive results. Serve it alongside your favorite sides for a nutritious meal that everyone will enjoy.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
  3. Place salmon fillets in the baking dish and pour the marinade over them.
  4. Generously sprinkle fresh dill on top of each fillet.
  5. Bake for 15-20 minutes until the salmon flakes easily with a fork.
  6. Let rest for a few minutes before serving; garnish with extra lemon slices if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 367
  • Sugar: 0g
  • Sodium: 62mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 109mg

Keywords: Substitute fresh dill with herbs like parsley or tarragon for variation. Add cherry tomatoes around the salmon before baking for extra color and flavor.