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Banana Upside Down Cake

Banana Upside Down Cake is a tropical delight that combines the rich flavors of caramelized bananas with a fluffy cake base, creating an irresistible dessert that’s perfect for any occasion. This easy-to-make treat will have your guests clamoring for seconds, whether served warm or at room temperature. With its stunning presentation and delicious taste, it’s sure to become a favorite in your home.

  • Total Time: 55 minutes
  • Yield: Serves 12 slices 1x

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1/2 cup unsalted butter, divided
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In a saucepan, melt 1/4 cup of unsalted butter with brown sugar over low heat. Pour into the prepared pan and layer sliced bananas on top.
  3. In a mixing bowl, cream remaining butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each.
  4. Stir in vanilla extract and milk until combined.
  5. Whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
  6. Pour batter over banana layer and bake for 35-40 minutes or until a toothpick inserted comes out clean.
  7. Cool for about five minutes before inverting onto a serving plate.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 190
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: For added texture, consider incorporating nuts like walnuts or pecans into the batter or topping. You can also substitute bananas with fruits such as peaches or pineapples for a delightful twist.