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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos are a culinary delight that brings bold flavors to your dinner table! Succulent shrimp, coated in a creamy and spicy bang bang sauce, are wrapped in warm corn tortillas and topped with fresh, vibrant veggies. Perfect for weeknight dinners or game nights, these tacos offer a satisfying crunch and an explosion of taste that will leave everyone craving more!

  • Total Time: 25 minutes
  • Yield: Serves 4 (2 tacos per serving) 1x

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 8 soft corn tortillas
  • 1/2 cup mayonnaise
  • 2 tbsp Sriracha sauce (adjust to taste)
  • 1 tbsp honey
  • 2 cups shredded green cabbage
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Instructions

  1. Rinse the shrimp under cold water and pat dry.
  2. In a bowl, mix mayonnaise, Sriracha, and honey to create the bang bang sauce.
  3. Heat olive oil in a skillet over medium-high heat. Cook shrimp for about 2 minutes on each side until pink and opaque.
  4. Warm tortillas in another skillet for about 30 seconds per side until pliable.
  5. Spread bang bang sauce on each tortilla, add cooked shrimp, then top with cabbage, green onions, and cilantro.
  6. Serve immediately with extra sauce if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (150g)
  • Calories: 490
  • Sugar: 7g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 140mg

Keywords: - Marinate shrimp in lime juice and spices for added flavor before cooking. - Substitute shrimp with grilled chicken or tofu for a different twist. - Add avocado or diced mango for extra creaminess.