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Blackstone Indian Spiced Rice Bowls

Experience the vibrant flavors of Blackstone Indian Spiced Rice Bowls, a delightful fusion of fluffy basmati rice, juicy chicken thighs, and colorful vegetables infused with aromatic spices. This easy-to-make dish is perfect for weeknight dinners or festive gatherings, offering a satisfying balance of taste and nutrition that will leave everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 cup long-grain basmati rice
  • 1 medium onion, chopped
  • 1 cup bell peppers (red, yellow, or green), chopped
  • 3 garlic cloves, minced
  • 2 tsp curry powder
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Chop the onions, bell peppers, and mince the garlic.
  2. Cook the chicken: Preheat the Blackstone griddle over medium heat. Add olive oil and cook the chicken thighs until golden brown on both sides (about 6 minutes per side). Transfer to a plate and let rest.
  3. Sauté vegetables: In the same pan, add chopped onions and bell peppers. Sauté for about 5 minutes until softened.
  4. Add garlic and spices: Stir in minced garlic and curry powder; cook for another minute.
  5. Combine everything: Slice the rested chicken into bite-sized pieces and return it to the pan along with rinsed basmati rice and coconut milk. Stir well to combine.
  6. Simmer: Season with salt and pepper, cover, and simmer on low heat for about 20 minutes until rice is cooked.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: - For added flavor, marinate the chicken in spices before cooking. - Swap proteins like turkey or tofu for a different twist. - Store leftovers in an airtight container in the fridge for up to four days.