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Blueberry Lemon Blondies

Blueberry Lemon Blondies are a scrumptious dessert that perfectly balances the sweetness of fresh blueberries with the bright zing of lemon. These chewy, buttery squares are ideal for any occasion, from summer picnics to cozy family gatherings. Each bite is a delightful explosion of flavor, making them a must-try treat that will have everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • Zest of 1 lemon
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
  3. Add eggs one at a time, mixing well after each addition, then stir in the lemon zest.
  4. In a separate bowl, whisk together flour and baking powder; gradually fold into the wet mixture until just combined.
  5. Gently fold in the blueberries and pour the batter into the prepared pan.
  6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Let cool before cutting into squares.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: - Substitute blueberries with raspberries or chopped strawberries for a fruity twist.- Drizzle with lemon glaze for extra flavor.- For gluten-free options, use almond flour or a gluten-free blend.