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Buffalo Chicken Totchos

Buffalo Chicken Totchos bring a fun twist to your favorite comfort food, featuring crispy tater tots layered with spicy shredded chicken, melted cheese, and vibrant green onions. This dish is perfect for game night gatherings or cozy movie marathons, offering bold flavors and satisfying textures that will delight your taste buds. Quick and easy to prepare, these totchos are sure to become a go-to recipe for any occasion.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 24 oz frozen tater tots
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped green onions
  • Ranch dressing (optional, for drizzling)

Instructions

  1. Preheat oven to 425°F (220°C) and spray a baking sheet with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper. Bake for 20-25 minutes until cooked through; let rest before shredding.
  3. Toss shredded chicken in buffalo sauce until fully coated.
  4. Spread tater tots on another baking sheet and bake according to package instructions until golden brown (about 25-30 minutes).
  5. Once the tots are crispy, layer the shredded chicken on top, followed by shredded cheese. Return to the oven for about 5 minutes until cheese melts.
  6. Serve warm, drizzled with ranch dressing and garnished with green onions.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 plate (240g)
  • Calories: 455
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: - For a healthier option, use baked tater tots and substitute lean turkey for chicken. - Add toppings like jalapeños or diced tomatoes for extra flavor.