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Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps

Irresistible Caramelized Onion and Goat Cheese Tarts

Delight your guests with these Irresistible Caramelized Onion and Goat Cheese Tarts, a simple yet elegant appetizer perfect for any occasion. With just three easy steps, you can create savory tarts that feature the rich flavors of sweet caramelized onions paired with creamy goat cheese. These tarts are incredibly versatile, making them ideal for gatherings, brunches, or casual snacking. Impress your family and friends with this gourmet treat that’s both visually appealing and deliciously satisfying.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 tarts 1x

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 2 large onions, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp sugar
  • 1 tsp balsamic vinegar
  • 4 oz goat cheese, crumbled
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, melt olive oil and butter. Add sliced onions, sugar, salt, and pepper. Cook until caramelized (about 20 minutes), then stir in balsamic vinegar and thyme.
  3. Roll out the puff pastry on a floured surface; cut into squares. Place on a baking sheet lined with parchment paper. Top each square with the caramelized onion mixture and goat cheese. Bake for 15-20 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Gourmet

Nutrition

  • Serving Size: 1 tart (50g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 240mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Customize by adding herbs or different cheeses based on your preference. Ensure puff pastry stays cold before baking for optimal puffiness.