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Cheesecake Fruit Salad

Cheesecake Fruit Salad is a delightful, vibrant dessert that combines the rich creaminess of cheesecake with a medley of fresh, juicy fruits. This quick and easy recipe features ripe strawberries, blueberries, kiwi, and bananas enveloped in a luscious cream cheese and Greek yogurt dressing. Perfect for brunches, barbecues, or as a sweet treat for yourself, this salad is not only visually stunning but also customizable with your favorite seasonal fruits.

  • Total Time: 23 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 cup fresh strawberries, sliced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and sliced
  • 1 medium banana, sliced (added just before serving)
  • 8 oz cream cheese, softened
  • 1 cup plain Greek yogurt
  • 2 tbsp honey (adjust to taste)
  • 2 tbsp fresh lemon juice

Instructions

  1. Prepare the fruits: Wash strawberries and blueberries. Peel and slice kiwi. Cut banana into bite-sized pieces (set aside until serving).
  2. Make the creamy base: In a large bowl, blend softened cream cheese and Greek yogurt until smooth. Gradually mix in honey and lemon juice until desired sweetness is achieved.
  3. Combine: Gently fold the prepared fruits into the creamy mixture using a spatula without crushing them.
  4. Chill: Cover and refrigerate for about one hour to allow flavors to meld.
  5. Serve: Scoop into bowls or cups, ensuring vibrant fruit is visible through the creamy layer. Drizzle with additional honey if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: - Customize your salad by substituting with seasonal fruits like mangoes or peaches. - Add a sprinkle of nuts for crunch or a splash of citrus juice for extra zing. - For optimal flavor, consume within two days; store in an airtight container.