Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars combine the classic flavors of snickerdoodle cookies in a delightful bar format. These soft, chewy bars are infused with warm cinnamon and sugar, making them perfect for any gathering or cozy night. Easy to make with simple ingredients, they offer an irresistible aroma that will have everyone coming back for more. Whether enjoyed warm from the oven or at room temperature, these bars are a comforting treat that will satisfy your sweet tooth.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tbsp granulated sugar (for topping)
  • 1 tbsp cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in two large eggs one at a time until well combined.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Pour the batter into the prepared dish and spread evenly. Sprinkle with the cinnamon-sugar topping.
  7. Bake for 25-30 minutes or until golden brown. Allow to cool before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 185
  • Sugar: 15g
  • Sodium: 86mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 31mg

Keywords: For added texture, consider incorporating chocolate chips or nuts into the batter. Experiment with flavored extracts like almond or maple for a unique twist on this classic recipe.