Irresistible Chicken and Spinach Lasagna Rolls Recipe

Recipe By:

Natalia

Posted:

May 15, 2025

Updated:

May 15, 2025

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Here’s a delightful journey into the world of Chicken and Spinach Lasagna Rolls, where cheesy goodness meets vibrant greens in a warm embrace. Picture layers of tender chicken, fresh spinach, and gooey cheese wrapped snugly in pasta, each bite bursting with flavor that dances on your palate. This dish isn’t just food; it’s the comforting hug you need after a long day, ready to whisk you away to culinary bliss.

Now, let me take you back to my childhood kitchen, where my family gathered around the dinner table, laughter mingling with the aroma of something delicious baking in the oven. My mom would whip up her famous lasagna rolls, and the anticipation would build as we waited for that first cheesy slice. It’s these memories that inspire this Chicken and Spinach Lasagna Rolls recipe—perfect for cozy family dinners or impressing guests at your next gathering! Are you ready to indulge? Let’s dive in!

Why You'll Love This Recipe

This Chicken and Spinach Lasagna Rolls are not only easy to make but also a delicious way to sneak in some greens.
The rich flavors blend beautifully, creating a dish that looks stunning on any table.
These rolls are versatile enough for weeknight meals or special occasions, making them a true crowd-pleaser.

Ingredients for Chicken and Spinach Lasagna Rolls

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use about 12 noodles; choose no-boil varieties for quicker prep or traditional ones if you prefer.
Boneless Skinless Chicken Breasts: About 2-3 breasts will work well; cook them until fully done before shredding.
Fresh Spinach: Aim for around 4 cups; sauté it briefly to reduce volume and enhance flavor.
Ricotta Cheese: Approximately 15 ounces adds creaminess; opt for whole milk ricotta for richer taste.
Shredded Mozzarella Cheese: About 2 cups will give that melty top layer; feel free to use part-skim for less fat.
Parmesan Cheese: A half cup of grated Parmesan adds a nutty flavor; freshly grated is best!
Garlic Powder: About one teaspoon enhances flavor without overpowering the dish.
Salt and Pepper: To taste; don’t forget to season as you go along!

For the Sauce:

Marinara Sauce: Use about two cups; store-bought is fine or make your own if feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken and Spinach Lasagna Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While it warms up, spray a baking dish with nonstick cooking spray. Cook lasagna noodles according to package instructions until al dente—nobody likes mushy pasta!

Step 2: Cook the Chicken

Season your chicken breasts with salt and pepper. In a skillet over medium heat, add a splash of olive oil. Cook the chicken until golden brown on both sides (about six minutes per side) or until fully cooked through. Shred the chicken into bite-sized pieces once cool enough to handle.

Step 3: Sauté Spinach

In another skillet, add a bit of olive oil over medium heat. Toss in your fresh spinach and sprinkle with garlic powder. Sauté just until wilted—this should take about three minutes. Set aside once done!

Step 4: Mix Filling

In a large bowl, combine shredded chicken, sautéed spinach, ricotta cheese (save some for topping), half the mozzarella cheese, salt, and pepper. Stir until everything is well mixed.

Step 5: Assemble Lasagna Rolls

Spread about one cup of marinara sauce on the bottom of your prepared baking dish. Take a cooked lasagna noodle, spoon some filling into it (about two tablespoons), then roll it up tightly. Place each roll seam-side down in the baking dish.

Step 6: Bake

Once all rolls are snugly packed in there like sardines (but tastier), pour remaining marinara sauce over them. Sprinkle remaining mozzarella and ricotta cheese on top like confetti! Cover with aluminum foil and bake for about twenty-five minutes. Remove foil and bake an additional ten minutes until bubbly.

Transfer to plates and drizzle with extra marinara sauce for the perfect finishing touch!

Now that you’ve crafted these delectable Chicken and Spinach Lasagna Rolls, it’s time to dig in! Whether you’re serving them at a family gathering or indulging solo while binge-watching your favorite series (no judgment here!), these rolls promise satisfaction with every cheesy bite! Enjoy!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors, then cook your pasta while preparing a delicious spinach and cheese sauce. This sequence ensures everything comes together perfectly, saving you time and effort.

Add Your Touch

Feel free to swap out the chicken for turkey or even go vegetarian with a mix of mushrooms and zucchini. Add extra spices like red pepper flakes or garlic powder for a kick that’ll make your taste buds dance.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil to keep moisture in, or pop it in the microwave for a quick fix.

Chef's Helpful Tips

Always taste your sauce before layering it; adjusting seasoning will elevate the dish.
Allow the cooked rolls to rest before serving to enhance flavors.
And don’t skip the cheese topping—it creates a delightful golden crust!

Sometimes I whip up these Chicken and Spinach Lasagna Rolls for family gatherings, and they’re always gone faster than you can say “seconds, please!” It’s become a favorite that everyone requests again and again.

FAQs :

What are Chicken and Spinach Lasagna Rolls?

Chicken and Spinach Lasagna Rolls are a delicious pasta dish that features tender lasagna noodles filled with a savory mixture of chicken, spinach, cheese, and herbs. Instead of traditional layers of lasagna, these rolls make for an elegant presentation while allowing for more filling in each bite. They are baked in a rich tomato sauce and topped with melted cheese, creating a comforting meal perfect for family dinners or gatherings.

How do I prepare the filling for Chicken and Spinach Lasagna Rolls?

To prepare the filling for Chicken and Spinach Lasagna Rolls, start by cooking ground chicken in a skillet until fully cooked. Mix it with fresh spinach, ricotta cheese, mozzarella cheese, grated Parmesan cheese, and your favorite herbs like basil or oregano. Ensure the mixture is well-combined before spreading it evenly on the lasagna sheets. Roll them tightly to prevent any spillage during baking.

Can I make Chicken and Spinach Lasagna Rolls ahead of time?

Yes, you can easily make Chicken and Spinach Lasagna Rolls ahead of time. Prepare the rolls as instructed and place them in a baking dish with sauce. Cover tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. When ready to cook, remove the cover and bake as directed. This makes it convenient for meal prep or entertaining guests on busy days.

What can I serve with Chicken and Spinach Lasagna Rolls?

Chicken and Spinach Lasagna Rolls pair wonderfully with a simple green salad dressed in vinaigrette for freshness. You might also consider serving garlic bread or a side of roasted vegetables to complement this hearty dish. A light soup can also be an excellent starter before enjoying the lasagna rolls as a main course.

Conclusion for Chicken and Spinach Lasagna Rolls :

In summary, Chicken and Spinach Lasagna Rolls offer a delightful twist on traditional lasagna by combining flavorful ingredients into individual portions. The easy preparation makes this dish perfect for both casual dinners and special occasions alike. By using wholesome ingredients like chicken, spinach, and plant-based cheeses, you create a satisfying meal that everyone will love. Enjoy these tasty rolls paired with a refreshing salad or warm bread!

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