Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole is a comforting and hearty dish that combines tender chicken, fresh broccoli, and fluffy rice in a creamy sauce. Perfect for family dinners or gatherings, this easy-to-make casserole fills your kitchen with delightful aromas, creating lasting memories as you share it with loved ones. Whether it’s a busy weeknight or a relaxed weekend, this dish promises to be a family favorite.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh broccoli florets
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper, then chop into bite-sized pieces.
  3. In a medium saucepan, combine rice and chicken broth; bring to a boil, reduce heat, cover, and simmer for about 15-20 minutes until cooked.
  4. In a large bowl, mix cooked rice, chopped chicken, broccoli florets, cream of chicken soup, garlic powder, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the prepared baking dish and top with remaining cheese. Bake for 30-35 minutes until bubbly and golden brown.
  6. Let cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 220g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: - For added nutrition, incorporate other vegetables like carrots or bell peppers. - To make it healthier, substitute brown rice for white rice or choose low-fat cheese options.