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Chicken Chow Mein

Chicken Chow Mein is a colorful, flavorful stir-fry that combines tender chicken, vibrant vegetables, and hearty egg noodles tossed in a savory sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering the taste of authentic Chinese cuisine right to your kitchen. With its one-pan convenience and customizable ingredients, you can whip up a delightful meal with minimal cleanup while savoring every delicious bite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz thick egg noodles
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 fresh carrots, julienned
  • 4 green onions, sliced
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 cup low-sodium chicken broth

Instructions

  1. Slice chicken into thin strips.
  2. Cook egg noodles according to package instructions; drain and set aside.
  3. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned (about 5 minutes).
  4. Stir in bell peppers, carrots, and green onions; stir-fry for another 3 minutes until veggies are tender yet crisp.
  5. In a bowl, mix soy sauce, chicken broth, and sesame oil; pour over the chicken and vegetable mixture.
  6. Add cooked noodles and toss everything together until well combined. Serve hot.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1/4 of the recipe (approximately 250g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Customize with any vegetables you have on hand like broccoli or snap peas. For added flavor, incorporate garlic powder or ginger into the sauce. Store leftovers in an airtight container for up to three days.