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Chicken Philly Cheesesteak

Experience the bold flavors of a Chicken Philly Cheesesteak, where tender strips of chicken meld with sautéed onions and vibrant bell peppers, all enveloped in gooey provolone cheese. This crowd-pleasing sandwich is quick to prepare, making it an ideal choice for weeknight dinners or game day gatherings. With its mouthwatering combination of textures and tastes, it’s guaranteed to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approx. 1 lb)
  • 1 green bell pepper, sliced
  • 1 medium onion, thinly sliced
  • 8 oz mushrooms, sliced (optional)
  • 4 slices provolone cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Slice the chicken breasts into thin strips and dice the green bell pepper and onion.
  2. Heat olive oil in a large skillet over medium heat. Add chicken, garlic powder, salt, and pepper; cook until browned (6-7 minutes).
  3. Add bell peppers, onions, and mushrooms; sauté until tender (about 5 minutes).
  4. Layer provolone cheese on top; reduce heat to low and cover until melted (about 2 minutes).
  5. Spoon the mixture into hoagie rolls and serve with your favorite sides.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approx. 300g)
  • Calories: 460
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: - Customize by adding different vegetables like spinach or swapping cheese for a dairy-free option. - For added flavor, season with smoked paprika or chili powder. - Store leftovers in an airtight container for up to three days.