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Irresistible Chicken Riesling: A Comfort Food Delight

This Chicken Riesling recipe is a rich and elegant dish featuring tender seared chicken breasts in a creamy, wine-infused sauce. Balanced with garlic, herbs, and a touch of lemon, it’s perfect for date nights or a cozy dinner with friends—no sommelier required.

  • Total Time: 35 minutes

Ingredients

Scale
  • Main:
  • 3–4 boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup chicken broth (low-sodium)
  • 1/2 cup heavy cream (or plant-based cream alternative)
  • 1/2 cup Riesling wine
  • Seasoning:
  • 1/2 tsp dried thyme
  • 1 tbsp freshly squeezed lemon juice
  • Salt and pepper, to taste

Instructions

  • Sear the Chicken:
    In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then sear for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
  • Make the Sauce Base:
    In the same skillet, add garlic and sauté for 1 minute until fragrant. Deglaze the pan with Riesling wine, scraping up any brown bits.
  • Add Liquids:
    Pour in chicken broth and bring to a simmer. Let reduce slightly, about 2–3 minutes.
  • Finish the Sauce:
    Stir in heavy cream, thyme, and lemon juice. Simmer for 4–5 minutes until the sauce thickens slightly.
  • Return Chicken to Pan:
    Nestle the chicken breasts back into the sauce. Simmer for another 3–4 minutes until heated through and well-coated.
  • Serve:
    Serve warm with mashed potatoes, pasta, or crusty bread to soak up the sauce.

Notes

  • Calories: 420
  • Protein: 36g
  • Carbohydrates: 5g
  • Fat: 26g
  • Fiber: 0g
  • Sugar: 2g
  • (Values may vary depending on wine and cream used.)
  • Author: Marwa
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes