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Chicken Shepherd’s Pie

Chicken Shepherd’s Pie is the ultimate comfort food that combines tender chicken, vibrant vegetables, and creamy mashed potatoes into a warm, baked dish. Perfect for chilly evenings or family gatherings, this hearty recipe is easy to prepare and can be customized with your favorite seasonal ingredients. Enjoy a slice of nostalgia as every bite wraps you in a cozy embrace of flavors.

  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 2 cups low-sodium chicken broth
  • 4 cups mashed potatoes (homemade or store-bought)
  • 1 tsp agar-agar powder
  • 1 tsp dried thyme

Instructions

  1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper. Cook in a large skillet over medium heat for about 7 minutes per side until no longer pink. Remove and shred the chicken.
  3. In the same skillet, sauté chopped onions and diced carrots for about 5 minutes until soft. Add frozen peas towards the end to warm.
  4. Add shredded chicken back to the skillet along with chicken broth, agar-agar powder, and thyme. Simmer gently for about 5 minutes until slightly thickened.
  5. Transfer filling to the baking dish and top with mashed potatoes, creating peaks with a fork.
  6. Bake for approximately 25 minutes until golden brown and bubbling.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: - Customize your pie by adding seasonal vegetables like corn or green beans. - For added richness, sprinkle cheese on top before baking. - Store leftovers in an airtight container; reheat in a preheated oven at 350°F until warmed through.