Irresistible Chicken with Buttered Noodles Recipe

There’s something magical about the combination of chicken with buttered noodles that makes it feel like a warm hug on a plate. Picture this: tender chicken, perfectly seasoned, nestled atop a bed of silky, buttery noodles that twirl around your fork like they’re performing in a culinary ballet. The aroma wafts through the kitchen, making your stomach do a little happy dance, and suddenly you know this dish is destined to become a family favorite.

This recipe isn’t just about filling bellies; it’s about creating memories. I remember my grandma whipping up her version of chicken with buttered noodles whenever we had a family gathering. The laughter, the stories shared over steaming plates—it was the kind of comfort food that brought everyone together. So grab your apron and get ready to recreate that same joy in your kitchen!

Ingredients for Chicken with Buttered Noodles

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely; adjust based on how many you’re feeding.
• Fresh Garlic: Opt for firm garlic cloves for that punch of flavor—trust me, you don’t want to skimp here!
• Butter: Use unsalted butter; this allows you to control the saltiness in your dish better.
• Egg Noodles: These are perfect for soaking up all the delicious buttery goodness—choose wide or regular based on preference.
• Chicken Broth: A great way to add extra depth to your flavors without any alcohol; low-sodium is best!

For seasoning:

• Salt and Pepper: Essential seasonings—always taste and adjust as needed; it’s the chef’s secret!
• Fresh Parsley: Chopped for garnish—adds a pop of color and freshness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken with Buttered Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. This makes the cooking process smoother than a jazz saxophonist on a Sunday morning.

Step 2: Cook the Noodles

Bring a large pot of salted water to boil. Add in those egg noodles and cook according to package instructions until they’re al dente—about 7-8 minutes should do it.

Step 3: Sauté Your Chicken

While those noodles are dancing in their pot, heat some butter in a large skillet over medium-high heat. Season your chicken breasts with salt and pepper before placing them in the skillet. Sauté until golden brown on both sides and cooked through—around 6-7 minutes per side should work wonders!

Step 4: Make It Saucy

Once the chicken is cooked through (you can check by cutting into it—it should be white inside), remove it from the skillet and let it rest for a few minutes on a cutting board. In that same skillet, pour in some chicken broth and scrape up those delicious brown bits left behind—this is flavor heaven! Let it simmer for about three minutes.

Step 5: Combine Everything

Now return those glorious noodles into the skillet along with cooked chicken sliced into bite-sized pieces. Toss everything together so each noodle gets coated with that buttery broth goodness.

Step 6: Serve It Up

Transfer everything onto plates and sprinkle chopped parsley on top for that finishing touch—it’s like putting on jewelry before heading out!

So there you have it! A delightful Chicken with Buttered Noodles that will take center stage at your dinner table. Serve warm and watch as everyone devours every last bite!

Perfecting the Cooking Process

Sear the chicken first in a hot skillet to lock in those juicy flavors, then cook the buttered noodles while preparing the sauce. This sequence ensures everything comes together seamlessly and deliciously.

Add Your Touch

Feel free to swap chicken for turkey or beef, and experiment with different herbs like thyme or rosemary. Toss in some veggies like spinach or bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, use low heat to maintain tenderness in the chicken and creaminess of the noodles.

Sharing this dish with friends brought back memories of laughter around the dinner table, where everyone asked for seconds—and thirds—of these buttery noodles!

FAQs:

What is the best way to cook chicken for Chicken with Buttered Noodles?

To achieve tender and juicy chicken for Chicken with Buttered Noodles, consider pan-searing or baking the chicken. Start by seasoning your chicken breast or thighs with salt, pepper, and herbs. For pan-searing, heat olive oil in a skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F. If baking, preheat your oven to 375°F and bake the chicken for approximately 25-30 minutes. Ensure that the chicken is cooked thoroughly before slicing it to serve over the noodles.

Can I use whole wheat noodles instead of regular noodles?

Yes, whole wheat noodles are an excellent alternative to regular noodles in Chicken with Buttered Noodles. They provide more fiber and nutrients while still offering a delicious taste. Simply follow the cooking instructions on the package for whole wheat noodles to ensure they achieve the perfect texture. The nutty flavor of whole wheat pairs wonderfully with butter and complements the chicken well, making it a healthy choice without sacrificing taste.

How can I add more flavor to my buttered noodles?

To enhance the flavor of your buttered noodles, consider adding fresh herbs such as parsley or basil just before serving. You can also sprinkle some grated Parmesan cheese or nutritional yeast for a cheesy touch without using dairy. Additionally, a splash of lemon juice or zest adds brightness and aromatic freshness that elevates the dish. Mixing in sautéed garlic or onions can also create depth in flavor, making your Chicken with Buttered Noodles truly irresistible.

Can I prepare Chicken with Buttered Noodles ahead of time?

Yes, you can prepare Chicken with Buttered Noodles ahead of time for easy meal planning. Cook the chicken and noodles separately before combining them when ready to serve. Store each component in airtight containers in the refrigerator for up to three days. When you’re ready to enjoy your meal, simply reheat both components together in a skillet over low heat until warmed through. This method helps maintain freshness while saving you time during busy weekdays.

Conclusion for Chicken with Buttered Noodles:

Chicken with Buttered Noodles is a delightful dish that combines tender chicken with rich, buttery flavors in a comforting noodle base. By following simple cooking techniques like pan-searing or baking your chicken, you ensure it remains juicy and flavorful. Incorporating healthy alternatives like whole wheat noodles boosts nutrition without compromising taste. With an array of flavor-enhancing options available, you can easily customize this dish to suit your palate. Enjoy this hearty meal any night of the week for a satisfying dining experience!

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Chicken with Buttered Noodles

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Chicken with Buttered Noodles is a heartwarming dish that brings comfort and joy to any meal. This family-friendly recipe features tender chicken breasts served over rich, buttery egg noodles, making it perfect for busy weeknights or special gatherings. With its simple ingredients and straightforward preparation, you can create a delightful dining experience that evokes cherished memories of shared meals and laughter.

• Total Time: 35 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 12 oz egg noodles
• 2 cups low-sodium chicken broth
• Salt and pepper to taste
• ¼ cup fresh parsley, chopped

Instructions

1. Gather all ingredients for easy access.
2. Cook the egg noodles in salted boiling water according to package instructions until al dente (about 7-8 minutes). Drain and set aside.
3. In a large skillet over medium-high heat, melt the butter. Season chicken breasts with salt and pepper, then sauté for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and let rest.
4. In the same skillet, add chicken broth, scraping up browned bits from the bottom. Let simmer for about 3 minutes.
5. Slice the cooked chicken into bite-sized pieces, then return it along with drained noodles to the skillet. Toss everything together until well combined.
6. Serve warm, garnished with fresh parsley.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 320g)
• Calories: 435
• Sugar: 1g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 85mg

Keywords: For added nutrition, swap regular egg noodles for whole wheat noodles. Experiment with different herbs like thyme or rosemary for varied flavors. Store leftovers in an airtight container in the refrigerator for up to three days.