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Chicken with Buttered Noodles

Chicken with Buttered Noodles is a heartwarming dish that brings comfort and joy to any meal. This family-friendly recipe features tender chicken breasts served over rich, buttery egg noodles, making it perfect for busy weeknights or special gatherings. With its simple ingredients and straightforward preparation, you can create a delightful dining experience that evokes cherished memories of shared meals and laughter.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 12 oz egg noodles
  • 2 cups low-sodium chicken broth
  • Salt and pepper to taste
  • ¼ cup fresh parsley, chopped

Instructions

  1. Gather all ingredients for easy access.
  2. Cook the egg noodles in salted boiling water according to package instructions until al dente (about 7-8 minutes). Drain and set aside.
  3. In a large skillet over medium-high heat, melt the butter. Season chicken breasts with salt and pepper, then sauté for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and let rest.
  4. In the same skillet, add chicken broth, scraping up browned bits from the bottom. Let simmer for about 3 minutes.
  5. Slice the cooked chicken into bite-sized pieces, then return it along with drained noodles to the skillet. Toss everything together until well combined.
  6. Serve warm, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 320g)
  • Calories: 435
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 85mg

Keywords: For added nutrition, swap regular egg noodles for whole wheat noodles. Experiment with different herbs like thyme or rosemary for varied flavors. Store leftovers in an airtight container in the refrigerator for up to three days.